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Acanto Truffle & Barolo Dinner

  • Acanto 18 South Michigan Avenue Chicago, IL, 60616 United States (map)

Join us for a decadent feast celebrating coveted black and white truffles!

Five courses + wine pairings will be savored during this culinary tour that highlights truffles – the seasonal treasures of Tuscany and Piemonte. The menu is below and also at www.acantochicago.com/truffleandbarolo.

$245 per person (plus tax + gratuity)

For reservations, please call us at 312.578.0763. Seatings are available between 5:00 P.M. and 9:00 P.M. 

Saluti!


TRUFFLE & BAROLO DINNER
~MENU~
Executive Chef Chris Gawronski | Sommelier Jon McDaniel


AMUSE-BOUCHE
Truffled gnocco fritto
Culatello, finger lime

Bruno Giacosa Extra Brut 2006 - Piemonte


FIRST
Kampachi crudo
White and black truffle mosaic, preserved tomato, basil

Cavalotto ‘Pinner’ Bianco di Pinot Nero 2014 – Langhe, Piemonte
Paolo Scavino Nebbiolo 2015 – Langhe, Piemonte


SECOND
Traditional truffled spaghetti alla chitarra
Capon sugo, shaved white truffle, 2 yr. parmagiano reggiano

Sottimano ‘Fausoni’ 2014 – Barbaresco, Piemonte
Sottimano ‘Pajore’ 2014 – Barbaresco, Piemonte


THIRD
Roasted sablefish
Crayfish, Madeira poached black truffles, baked potato soufflé

Ettore Germano ‘Acanto Barrel’ 2013 – Barolo, Piemonte
Fratelli Revello ‘Gattera’ 2013– Barolo, Piemonte


FOURTH
Grilled Wagyu striploin
Duck egg gnudi, shaved white truffle, barolo reduction
(Shaved truffle, mache, and bitter green salad for the table)

Fontanafredda ‘Artist’ Barolo Riserva 2005 – Barolo, Piemonte
Fontanafredda ‘Artist’ Barolo Riserva 2000 – Barolo, Piemonte
Fontanafredda ‘Artist’ Barolo Riserva 1996 – Barolo, Piemonte


DESSERT
Tartufo
Truffle gelato, white chocolate shell, honey streusel, black lava salt, candied white truffles

Giacomo Borgogno e Figli Barolo Chinato - Piemonte

Earlier Event: November 28
ULYSSES TRADE LUNCHEON